Known for its crunchy texture, the exquisite lotus stems harvested from the Anchar Lake in Srinagar have a pride of place on menus around the world Related posts: Congress MP Jairam Ramesh says Budget promises for Andhra, Bihar are ‘post-dated cheque on crashing bank’ Decision on Chennamma Rayanna Brigade will come at Bagalkot on Oct. 20, says Eshwarappa Study argues for continuation of revenue deficit grant to Kerala under 16th Finance Commission Pained to see son unable to bury father in village moving apex court: Supreme Court
